adobo pork with white rice
Adobo Pork with White Rice 1 onion, peeled, thinly sliced 3 cloves garlic, peeled 2 dried ancho chiles, toasted and seeded 1 negro chile, toasted and seeded 1 tomato, halved and to...
Ingredients
- 1onion, peeled, thinly sliced
- 3clovegarlic, peeled
- 2dried ancho chiles, toasted and seeded
- 1negro chile, toasted and seeded
- 1tomato, halved and toasted
- 1/2cupdistilled vinegar
- 1/2cupchicken broth
- 1teaspoonsalt
Directions
- 1
Adobo Pork with White Rice 1 onion, peeled, thinly sliced 3 cloves garlic, peeled 2 dried ancho chiles, toasted and seeded 1 negro chile, to
- 2
Process until you have a thick paste
- 3
Cook in a saucepan over low heat for 10 to 15 minutes
- 4
If using pork chops, brown them in a dry frying pan, then cover with the sauce and cook 35 to 40 minutes or until pork is thoroughly cooked
- 5
If using a pork roast, rub first with salt, then roast at 350 degrees F for 1 1/2 hours
- 6
Remove from oven and cover with adobo sauce
- 7
Return to oven and bake another 45 minutes
- 8
Serve with plain cooked rice as a side dish.