santa fe pork loin roast
Santa Fe Pork Loin Roast 1 (4 to 5 pound) boneless pork loin roast 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1/2 teaspoon garlic salt 3/4 cup apple jelly
Ingredients
- 1(4 to 5 pound) boneless pork loin roast
- 1/2teaspoonsalt
- 1/2teaspoonblack pepper
- 1teaspoonchili powder
- 1/2teaspoongarlic salt
- 3/4cupapple jelly
- 3/4cupketchup
- 11/2 tablespoons vinegar
Directions
- 1
Santa Fe Pork Loin Roast 1 (4 to 5 pound) boneless pork loin roast 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1/2 t
- 2
In small bowl, mix salt, black pepper, 1 teaspoon chili powder and garlic salt together
- 3
Rub on outside of roast, then place roast on rack in shallow roasting pan
- 4
Bake at 325 degrees F for about 2 to 2 1/2 hours or until meat thermometer reads 165 degrees F
- 5
Meanwhile, in small saucepan, stir apple jelly, ketchup, vinegar and ½ teaspoon chili powder together
- 6
Heat until mixture comes to a boil
- 7
At that time, reduce heat and simmer, uncovered, for about 2 minutes
- 8
When temperature inside meat reaches 165 degrees F, brush or spoon on apple jelly and ketchup glaze