🫙 From the Spice Rack
roast pork, cuban style
Roast Pork, Cuban Style 1/2 cup orange juice 1/4 cup lime juice 2 tablespoons garlic 2 tablespoons dried oregano 2 teaspoons salt 1 teaspoon pepper Pinch of cayenne 1 (2 pound) bon...
maineasy
Ingredients7 items
Ingredients
- 1/2cuporange juice
- 1/4cuplime juice
- 2tablespoongarlic
- 2tablespoondried oregano
- 2teaspoonsalt
- 1teaspoonpepper
- 1(2 pound) boneless pork loin roast
Directions
- 1
Roast Pork, Cuban Style 1/2 cup orange juice 1/4 cup lime juice 2 tablespoons garlic 2 tablespoons dried oregano 2 teaspoons salt 1 teaspoon
- 2
Cover and refrigerate overnight
- 3
Place roast in pan, reserving marinade
- 4
Bake at 350 degrees F for 55 minutes or until internal temperature reaches 165 degrees F
- 5
Bring reserved marinade to a boil
- 6
Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve
- 7
Yields 6 servings Per Serving: 246 Calories
- 8
14g Fat (53.4% calories from fat)