garden of pork roast
Garden of Eden Pork Roast 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 1 teaspoon coarsely ground black pepper 1 teaspoon dried thyme 1 (3 pound...
Ingredients
- 1/2teaspoonsalt
- 1/2teaspoongrated orange peel
- 1/2teaspoongrated lemon peel
- 1teaspooncoarsely ground black pepper
- 1teaspoondried thyme
- 1(3 pound) boneless pork roast
- 1/2cupfresh orange juice
- 1/2cupapple juice
Directions
- 1
Garden of Eden Pork Roast 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 1 teaspoon coarsely ground black
- 2
Combine salt, orange peel, lemon peel, pepper and thyme in small mixing bowl
- 3
Rub mixture into skin of roast, pressing with force
- 4
Place the roast on a rack in a 9 x 12-inch roasting pan
- 5
Cook for 1 hour or until roast has reached an internal temperature of 145 degrees F degrees
- 6
Pour off drippings
- 7
Add juices, grand Marnier, broth, apple, onion, and jalapeño to the roast in the pan
- 8
Bake for an additional 30 minutes or until roast has reached an internal temperature of 160 degrees F degrees