shredded pork tenderloin with lime sauce
Shredded Pork Tenderloin with Lime Sauce From the kitchen of Martin James – Copenhagen, Denmark This is great over steamed rice. 1 (1 1/4 pound) pork tenderloin, cut into thin stri...
Ingredients
- 1(1 1/4 pound) pork tenderloin, cut into thin strips
- 1tablespoonolive oil
- 11/2 cups chopped onions
- 2bacon slices, chopped
- 1tablespoonchopped seeded jalapeño chile
- 1/2cupdry white wine
- 1cupchicken stock or canned low-salt chicken broth
- 3/4cupwhipping cream
Directions
- 1
Shredded Pork Tenderloin with Lime Sauce From the kitchen of Martin James – Copenhagen, Denmark This is great over steamed rice
- 2
1 (1 1/4 pound) pork tenderloin, cut into thin strips 1 tablespoon olive oil 1 1/2 cups chopped onions 2 bacon slices, chopped 1 tablespoon
- 3
Heat oil in large nonstick skillet over high heat
- 4
Add pork and sauté until almost cooked through, about 1 minute
- 5
Transfer to plate
- 6
Add 1 1/2 cups onions, bacon and jalapeño to same skillet and sauté until onions are tender, about 5 minutes
- 7
cook 1 minute
- 8
Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes
