🫙 From the Spice Rack
pork stroganoff
1 1/2 pounds pork stew meat, cut into 1 1/2-inch cubes 1 1/2 cups water, divided 1 teaspoon instant chicken bouillon granules 2 teaspoons paprika 1 cup chopped onio...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds pork stew meat, cut into 1 1/2-inch cubes
- 11/2 cups water, divided
- 1teaspooninstant chicken bouillon granules
- 2teaspoonpaprika
- 1cupchopped onion
- 1garlic clove, minced
- 1tablespooncornstarch
- 3/4cupsour cream
Directions
- 1
Pork Stroganoff 1 1/2 pounds pork stew meat, cut into 1 1/2-inch cubes 1 1/2 cups water, divided 1 teaspoon instant chicken bouillon granule
- 2
Remove meat and set aside
- 3
In the same pan, bring 1 1/4 cups water, bouillon and paprika to a boil
- 4
Add pork, onion and garlic
- 5
Reduce heat
- 6
cover and simmer 45 minutes or until meat is tender
- 7
Combine cornstarch and remaining water
- 8
gradually add to pan, stirring constantly