🫙 From the Spice Rack
pork loin stuffed with fruit and nuts
Pork Loin Stuffed with Fruit and Nuts Stuffing 1/2 cup coarsely chopped pitted dates 1/4 cup coarsely chopped dried apricots 1/4 cup finely chopped pecans 1 clove garlic, minced
maineasy
Ingredients8 items
Ingredients
- 1/2cupcoarsely chopped pitted dates
- 1/4cupcoarsely chopped dried apricots
- 1/4cupfinely chopped pecans
- 1clovegarlic, minced
- 11/2 teaspoons dried thyme, crushed
- 1tablespoonmolasses
- 1/4teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Pork Loin Stuffed with Fruit and Nuts Stuffing 1/2 cup coarsely chopped pitted dates 1/4 cup coarsely chopped dried apricots 1/4 cup finely
- 2
In a medium bowl, combine all stuffing ingredients
- 3
Set aside
- 4
1 (2 pound) boneless pork loin roast 2/3 cup bourbon 2/3 cup chicken broth 1 tablespoon molasses 1/4 cup light cream 1/4 teaspoon salt Doubl
- 5
Lay open loin and pat flat
- 6
Butterfly again on the right hand side, lay open and pat flat
- 7
Starting in the center of the loin, butterfly again on the left side
- 8
Evenly spread stuffing over loin