pork roast with rhubarb sauce
Pork Roast with Rhubarb Sauce 1 (4 1/2 to 5 pound) boneless pork loin roast 1 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon pepper 1/2 cup granulated sugar 1 (6 ounce) can ...
Ingredients
- 1(4 1/2 to 5 pound) boneless pork loin roast
- 1teaspoonsalt
- 1/2teaspoonground ginger
- 1/8teaspoonpepper
- 1/2cupgranulated sugar
- 1(6 ounce) can frozen orange juice concentrate, thawed
- 1poundfresh rhubarb, trimmed and cut in chunks, or
- 1(16 ounce) bag frozen unsweetened cut rhubarb
Directions
- 1
Pork Roast with Rhubarb Sauce 1 (4 1/2 to 5 pound) boneless pork loin roast 1 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon pepper 1
- 2
Rub pork with salt, ginger and pepper
- 3
Insert meat thermometer into center of roast
- 4
Place meat in shallow roasting pan and roast about 2 1/2 hours or until thermometer registers 170 degrees F, basting 3 times with 1/2 cup un
- 5
Meanwhile mix rhubarb (no need to thaw if frozen), sugar and remaining 1/4 cup orange concentrate in a medium-size saucepan
- 6
Bring to boil, reduce heat and simmer uncovered about 8 minutes until rhubarb is tender
- 7
Keep warm and refrigerate other half for another meal
- 8
Skim off fat from pan drippings