orange ginger pork roast
Orange Ginger Pork Roast 1 (3 or 4 pound) boneless pork roast 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground ginger Orange Glaze Combine mustard, sa...
Ingredients
- 1(3 or 4 pound) boneless pork roast
- 1teaspoondry mustard
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspoonground ginger
- 1cuporange marmalade
- 1/4cuplight corn syrup
- 2tablespoonlemon juice
Directions
- 1
Orange Ginger Pork Roast 1 (3 or 4 pound) boneless pork roast 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground
- 2
Rub well into meat
- 3
Place roast on rack in roasting pan
- 4
Insert meat thermometer so that bulb is in center of the thickest part of the meat
- 5
Bake uncovered at 325 degrees F for 35 to 40 minutes per pound until heat registers 170 degrees F on thermometer
- 6
During last 30 minutes of cooking, baste with glaze every 10 minutes
- 7
Allow to stand 10 minutes before carving
- 8
Orange Glaze 1 cup orange marmalade 1/4 cup light corn syrup 2 tablespoons lemon juice 1/2 teaspoon dry mustard 1/2 teaspoon ground ginger C