peppered pork tenderloin with cherry salsa
Peppered Pork Tenderloin with Cherry Salsa Source: fox8cleveland Can be prepared in 45 minutes or less. 1/2 pound dark sweet cherries, pitted and chopped (about 1 cup) 2 teaspoons ...
Ingredients
- 1/2pounddark sweet cherries, pitted and chopped (about 1 cup)
- 2teaspoonfresh lime juice
- 1/4teaspoonfreshly grated lime zest
- 1tablespoonfinely chopped red onion
- 1teaspoonfinely chopped seeded fresh jalapeño chile (wear rubber glov
- 11/2 teaspoons finely chopped fresh coriander
- 3/4poundpork tenderloin, trimmed of excess fat
- 2tablespooncrushed black peppercorns
Directions
- 1
Peppered Pork Tenderloin with Cherry Salsa Source: fox8cleveland Can be prepared in 45 minutes or less
- 2
1/2 pound dark sweet cherries, pitted and chopped (about 1 cup) 2 teaspoons fresh lime juice 1/4 teaspoon freshly grated lime zest 1 tablesp
- 3
In a bowl stir together cherries, lime juice, zest, onion, jalapeño, and coriander
- 4
Season pork with salt and press peppercorns into it
- 5
In a large heavy skillet, heat oil over moderately high heat until hot but not smoking and brown pork on all sides
- 6
Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155 degrees F (about 20 minutes)
- 7
Transfer pork to a cutting board and let stand 5 to 10 minutes
- 8
Slice pork into 1/2 inch thick medallions and serve with salsa on toast points.