jammin' pork tenderloin
Jammin' Pork Tenderloin 1/4 cup honey 1/3 cup lime juice 1 teaspoon grated lime peel 2 garlic cloves, minced 2 tablespoons yellow mustard 1/2 teaspoon salt 1/2 teaspoon black peppe...
Ingredients
- 1/4cuphoney
- 1/3cuplime juice
- 1teaspoongrated lime peel
- 2garlic cloves, minced
- 2tablespoonyellow mustard
- 1/2teaspoonsalt
- 1/2teaspoonblack pepper
- 2(1 pound) pork tenderloins, well trimmed
Directions
- 1
Jammin' Pork Tenderloin 1/4 cup honey 1/3 cup lime juice 1 teaspoon grated lime peel 2 garlic cloves, minced 2 tablespoons yellow mustard 1/
- 2
Add the tenderloins, seal, and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag occasionally
- 3
Preheat the broiler
- 4
Place the pork on a broiler pan or rimmed baking sheet
- 5
discard the marinade
- 6
Broil for 7 to 9 minutes per side, or until desired doneness
- 7
Slice the tenderloins across the grain and serve
- 8
Nutritional analysis per 4 to 5 slices: 154 calories, 38 calories from fat, 4 g total fat, 1 g saturated fat, 65 mg cholesterol, 144 mg sodi