🫙 From the Spice Rack
tuscan pork roast
Tuscan Pork Roast 8 cloves garlic, peeled 1 tablespoon dried rosemary 1 tablespoon olive oil 1/2 teaspoon salt 1 (4 pound) pork loin roast, boneless In a blender or food processor,...
maineasy
Ingredients5 items
Ingredients
- 8clovegarlic, peeled
- 1tablespoondried rosemary
- 1tablespoonolive oil
- 1/2teaspoonsalt
- 1(4 pound) pork loin roast, boneless
Directions
- 1
Tuscan Pork Roast 8 cloves garlic, peeled 1 tablespoon dried rosemary 1 tablespoon olive oil 1/2 teaspoon salt 1 (4 pound) pork loin roast,
- 2
blend until mixture turns to paste
- 3
Rub over the roast
- 4
cover and let stand 30 minutes
- 5
Place on a greased baking rack, fat side up, in a roasting pan
- 6
Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours or until the internal temperature reaches 160 to 170 degrees F
- 7
Let stand 15 minutes before slicing
- 8
Yields 12 servings.