🫙 From the Spice Rack
tequila pork tenderloin
Tequila Pork Tenderloin 1/4 cup vegetable oil 2 cloves garlic 1 (2 pound) pork tenderloin (all fat removed) 1/4 cup prepared mustard 1 small onion, chopped 1/4 cup carrot, chopped
maineasy
Ingredients8 items
Ingredients
- 1/4cupvegetable oil
- 2clovegarlic
- 1(2 pound) pork tenderloin (all fat removed)
- 1/4cupprepared mustard
- 1small onion, chopped
- 1/4cupcarrot, chopped
- 1/4cupcelery, chopped
- 4small tomatoes, chopped
Directions
- 1
Tequila Pork Tenderloin 1/4 cup vegetable oil 2 cloves garlic 1 (2 pound) pork tenderloin (all fat removed) 1/4 cup prepared mustard 1 small
- 2
Coat pork with mustard
- 3
cook pork over medium heat until brown
- 4
Remove garlic
- 5
Stir in remaining ingredients, except parsley
- 6
simmer until pork is tender, 30 minutes, more or less
- 7
Let pork rest for about 15 minutes, then slice
- 8
To serve, cover pork with vegetables