Santa Fe Muffins
Santa Fe Muffins 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tablespoons granulated sugar 2 tablespoons baking powder 3/4 teaspoon salt 1/4 teaspoon cayenne pepper (optional...
Ingredients
- 11/2 cups all-purpose flour
- 11/2 cups cornmeal
- 2tablespoongranulated sugar
- 2tablespoonbaking powder
- 3/4teaspoonsalt
- 1/4teaspooncayenne pepper (optional)
- 3eggs
- 11/2 cups milk
Directions
- 1
Santa Fe Muffins 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tablespoons granulated sugar 2 tablespoons baking powder 3/4 teaspoon sa
- 2
Grease nine 3/4 cup custard cups
- 3
place on a baking sheet
- 4
Stir together in a bowl the flour, cornmeal, sugar, baking powder, salt and cayenne pepper (if using)
- 5
In a separate bowl, beat together eggs, milk, red pepper, corn, butter and jalapeno pepper (if using)
- 6
Stir flour mixture into egg mixture just until blended
- 7
Fill custard cups half full with batter
- 8
Form the shredded cheese into 9 balls and place in centers of batter, pushing down slightly