🫙 From the Spice Rack
roast pork with 7-up gravy
Roast Pork with 7-Up Gravy 1 (12 ounce) can 7-Up or ginger ale 1 1/2 tablespoons soy sauce 1 tablespoon minced green pepper 1 tablespoon minced onion 1 teaspoon fresh lemon juice
maineasy
Ingredients8 items
Ingredients
- 1(12 ounce) can 7-up or ginger ale
- 11/2 tablespoons soy sauce
- 1tablespoonminced green pepper
- 1tablespoonminced onion
- 1teaspoonfresh lemon juice
- 1teaspoongranulated sugar
- 1clovegarlic, minced
- 1(4 pound) center-cut pork roast
Directions
- 1
Roast Pork with 7-Up Gravy 1 (12 ounce) can 7-Up or ginger ale 1 1/2 tablespoons soy sauce 1 tablespoon minced green pepper 1 tablespoon min
- 2
Add the roast and seal the bag (if using)
- 3
Refrigerate overnight, turning the roast three or four times if possible
- 4
Preheat the oven to 325 degrees F
- 5
If using the cooking bag, place in a baking dish or a roaster
- 6
Cut a 1/2-inch slice in the top side of the cooking bag
- 7
If using a baking dish, place the roast and marinade in the dish and complete the same process as if using cooking bag
- 8
Bake for 1 hour 45 minutes to 2 hours