pulled pork with mint julep barbecue sauce
Pulled Pork with Mint Julep Barbecue Sauce Source: iowaalive.com - May 1, 2001 1 (5 pound) bone-in pork shoulder 2 teaspoons red pepper flakes 1 tablespoon salt 1 tablespoon freshl...
Ingredients
- 1(5 pound) bone-in pork shoulder
- 2teaspoonred pepper flakes
- 1tablespoonsalt
- 1tablespoonfreshly ground pepper
- 1tablespoonyellow mustard seeds
- 1cupapple cider
- 1cupcider vinegar
- 4yellow onions, thinly sliced
Directions
- 1
Pulled Pork with Mint Julep Barbecue Sauce Source: iowaalive.com - May 1, 2001 1 (5 pound) bone-in pork shoulder 2 teaspoons red pepper flak
- 2
Lightly coat a large baking pan with vegetable oil
- 3
Rub the pork shoulder with the pepper flakes, salt, pepper and mustard seeds, and place in the baking pan
- 4
Pour the cider and vinegar over and around the pork
- 5
Scatter the onions, garlic and bell pepper over and around the pork
- 6
Cover with aluminum foil
- 7
Roast for 3 hours
- 8
Uncover and continue to roast until an instant-read thermometer inserted into the thickest part of the pork registers 180 degrees F, about 1