🫙 From the Spice Rack
pineapple-cinnamon pork
1 pound pork tenderloin, cut into 8 crosswise pieces 1/4 teaspoon salt 2 tablespoons margarine, divided 1 medium red bell pepper, cut into julienne strips
maineasy
Ingredients8 items
Ingredients
- 1poundpork tenderloin, cut into 8 crosswise pieces
- 1/4teaspoonsalt
- 2tablespoonmargarine, divided
- 1medium red bell pepper, cut into julienne strips
- 1(8 ounce) can pineapple chunks in natural juice, undrained
- 1/2cupdry white wine
- 1tablespoonpeeled, finely chopped fresh ginger root
- 1tablespoonfinely chopped fresh jalapeño pepper
Directions
- 1
Pineapple-Cinnamon Pork 1 pound pork tenderloin, cut into 8 crosswise pieces 1/4 teaspoon salt 2 tablespoons margarine, divided 1 medium red
- 2
press each piece to 1-inch thickness
- 3
Heat 1 tablespoon margarine in large skillet over medium heat
- 4
Add pork pieces
- 5
cook 3-4 minutes per side or until pork is tender
- 6
Place pork pieces on serving plate
- 7
keep warm
- 8
Add remaining 1 tablespoon margarine and red bell pepper to same skillet