🫙 From the Spice Rack
french pork roast
French Pork Roast 1 (5 pound) pork rib roast 2 cloves garlic, slivered 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 cup chopped onion 1/2 cup chopped carrots 2 parsley sprigs 2 tab...
maineasy
Ingredients8 items
Ingredients
- 1(5 pound) pork rib roast
- 2clovegarlic, slivered
- 11/2 teaspoons salt
- 1/4teaspoonpepper
- 1/2cupchopped onion
- 1/2cupchopped carrots
- 2parsley sprigs
- 2tablespoonall-purpose flour
Directions
- 1
French Pork Roast 1 (5 pound) pork rib roast 2 cloves garlic, slivered 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 cup chopped onion 1/2 cu
- 2
Wipe pork roast with damp paper towel
- 3
Rub outside of pork with cut slices of garlic
- 4
Combine 1 1/2 teaspoons salt and 1/4 teaspoon pepper
- 5
Rub over pork to coat well
- 6
Insert garlic slivers where possible in crevices in bone
- 7
Place pork fat side up in large shallow roasting pan without rack
- 8
Place 1/2 cup chopped onion, 1/2 cup chopped carrots and 2 parsley sprigs under pork roast