🫙 From the Spice Rack
chili-lime pork
1 (14 x 20-inch) oven bag 1 tablespoon all-purpose flour 3 tablespoons honey 2 tablespoons chili powder 2 teaspoons grated lime peel 1 (2 1/2 pound) boneless top lo...
maineasy
Ingredients7 items
Ingredients
- 1(14 x 20-inch) oven bag
- 1tablespoonall-purpose flour
- 3tablespoonhoney
- 2tablespoonchili powder
- 2teaspoongrated lime peel
- 1(2 1/2 pound) boneless top loin pork roast
- 3medium sweet potatoes, peeled
Directions
- 1
Chili-Lime Pork 1 (14 x 20-inch) oven bag 1 tablespoon all-purpose flour 3 tablespoons honey 2 tablespoons chili powder 2 teaspoons grated l
- 2
Shake flour in oven bag
- 3
place in 13 x 9-inch baking pan
- 4
Combine honey, chili powder and lime peel
- 5
Pat surface of pork dry
- 6
Spread half of chili mixture evenly over bottom of pork
- 7
Add pork to oven bag
- 8
spread remaining chili mixture over top of pork