🫙 From the Spice Rack
west indian pork
West Indian Pork 1 pound pork tenderloin 4 tablespoons butter, divided 2 bananas, peeled and sliced 1/4 cup brown sugar 1/4 cup brandy or rum Slice tenderloin crosswise into 1-inch...
indiansideeasy
Ingredients5 items
Ingredients
- 1poundpork tenderloin
- 4tablespoonbutter, divided
- 2bananas, peeled and sliced
- 1/4cupbrown sugar
- 1/4cupbrandy or rum
Directions
- 1
West Indian Pork 1 pound pork tenderloin 4 tablespoons butter, divided 2 bananas, peeled and sliced 1/4 cup brown sugar 1/4 cup brandy or ru
- 2
Flatten slightly with heel of hand
- 3
Melt 1 tablespoon butter in large skillet over medium heat
- 4
Brown pork quickly on both sides, about 4 to 5 minutes
- 5
Remove pork from skillet
- 6
Keep warm
- 7
Melt remaining butter in pan
- 8
Add bananas and sauté for 2 to 3 minutes