🫙 From the Spice Rack
spicy pork tenderloin
Spicy Pork Tenderloin 2 (1 pound) pork tenderloins, trimmed 1/3 cup olive or vegetable oil 1/4 cup fresh parsley, minced 2 garlic cloves, minced 1 tablespoon grated fresh gingerroo...
maineasy
Ingredients8 items
Ingredients
- 2(1 pound) pork tenderloins, trimmed
- 1/3cupolive or vegetable oil
- 1/4cupfresh parsley, minced
- 2garlic cloves, minced
- 1tablespoongrated fresh gingerroot or
- 1/2teaspoonground ginger
- 2teaspoondried oregano
- 2teaspoondried rosemary, crushed
Directions
- 1
Spicy Pork Tenderloin 2 (1 pound) pork tenderloins, trimmed 1/3 cup olive or vegetable oil 1/4 cup fresh parsley, minced 2 garlic cloves, mi
- 2
Combine remaining ingredients
- 3
rub over tenderloins
- 4
Cover and refrigerate 6 hours or overnight
- 5
Bake, uncovered, at 425 degrees F for 25 to 30 minutes or until a meat thermometer reads 160 to 170 degrees F
- 6
Let stand for 5 minutes before slicing
- 7
Yields 8 servings.