🫙 From the Spice Rack
Cornhusk Muffins
6 to 8 dried cornhusks 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon granulated sugar 1 teaspoon cumin seeds
maineasy
Ingredients8 items
Ingredients
- 6to 8 dried cornhusks
- 21/4 cups all-purpose flour
- 21/2 teaspoons baking powder
- 1/2teaspoonbaking soda
- 1tablespoongranulated sugar
- 1teaspooncumin seeds
- 1/3cupvegetable shortening
- 2tablespoonbutter, cut into chunks
Directions
- 1
Cornhusk Muffins 6 to 8 dried cornhusks 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon gra
- 2
let soak about 15 minutes
- 3
Drain, then pat dry and tear lengthwise into 1 1/2- to 2-inch wide strips
- 4
In each of 11 greased 2 1/2-inch muffin cups, place 2 or 3 cornhusk strips, crossing centers of strips at bottom of each cup so ends fan out
- 5
Set aside
- 6
In a large bowl, mix flour, baking powder, baking soda, sugar and cumin seeds
- 7
Cut in shortening and butter until mixture resembles coarse crumbs
- 8
Add buttermilk to flour mixture