🫙 From the Spice Rack
adobo
Adobo 2 pounds pork, cut 2 x 1 1/2 inches 1 head garlic, pounded 1 teaspoon black pepper, ground 1 tablespoon lard 1/2 cup vinegar 1 teaspoon salt 2 cups water Place the pork in a ...
maineasy
Ingredients7 items
Ingredients
- 2poundpork, cut 2 x 1 1/2 inches
- 1head garlic, pounded
- 1teaspoonblack pepper, ground
- 1tablespoonlard
- 1/2cupvinegar
- 1teaspoonsalt
- 2cupwater
Directions
- 1
Adobo 2 pounds pork, cut 2 x 1 1/2 inches 1 head garlic, pounded 1 teaspoon black pepper, ground 1 tablespoon lard 1/2 cup vinegar 1 teaspoo
- 2
Add vinegar, garlic, pepper, salt and water
- 3
Cover the saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup remains
- 4
separate the pieces of garlic from the pork and fry in lard until brown
- 5
Add the pieces of pork until brown
- 6
Add the broth and let simmer about 5 minutes
- 7
Serve hot.