🫙 From the Spice Rack
fruited pork tenderloin
Fruited Pork Tenderloin 1/2 cup dried cranberries 1/4 cup dried chopped apricots 3/4 cup boiling water 1/2 cup chopped onion 2 tablespoons butter 1/2 cup coarsely chopped pecans
maineasy
Ingredients8 items
Ingredients
- 1/2cupdried cranberries
- 1/4cupdried chopped apricots
- 3/4cupboiling water
- 1/2cupchopped onion
- 2tablespoonbutter
- 1/2cupcoarsely chopped pecans
- 2(1-pound) pork tenderloins
- 1/3cupapricot preserves, warmed, divided
Directions
- 1
Fruited Pork Tenderloin 1/2 cup dried cranberries 1/4 cup dried chopped apricots 3/4 cup boiling water 1/2 cup chopped onion 2 tablespoons b
- 2
Soak for 8 minutes
- 3
In a small skillet sauté the onion in butter until tender
- 4
Remove from the heat
- 5
Stir in pecans, cranberries and apricots
- 6
Make a lengthwise slit down the center of each tenderloin, cutting two-thirds the way through the meat
- 7
Place on a greased shallow pan
- 8
open tenderloins so they lay flat