🫙 From the Spice Rack
1-2-3 chops
No Peek Pork Chops 1 can cream of mushroom soup 1 can cream of chicken or cream of celery soup 1 soup can chicken broth (or ½ can water and ½ c. dry white wine) 1 pkg. long grain a...
maineasy
Ingredients7 items
Ingredients
- 1cancream of mushroom soup
- 1cancream of chicken or cream of celery soup
- 1soup can chicken broth (or ½ can water and ½ c. dry white wi
- 1pkg. long grain and wild rice mix with herb seasoning
- 8pork chops
- 1pkg. dry onion soup
- 13baking pan. place pork chops on top and sprinkle dry soup mi
Directions
- 1
No Peek Pork Chops 1 can cream of mushroom soup 1 can cream of chicken or cream of celery soup 1 soup can chicken broth (or ½ can water and
- 2
dry white wine) 1 pkg
- 3
long grain and wild rice mix with herb seasoning 8 pork chops 1 pkg
- 4
dry onion soup Mix cream soups and broth (or water and wine) with the rice mix
- 5
Pour into a 9 x 13 baking pan
- 6
Place pork chops on top and sprinkle dry soup mix over all
- 7
Cover with aluminum foil and bake for 2 hours at 350 degrees F.