🫙 From the Spice Rack
mandarin medallions
1 (1 pound) pork tenderloin 1 tablespoon vegetable oil 1/2 cup orange juice 1/4 cup orange marmalade 1 teaspoon prepared horseradish 1/2 teaspoon cinnamon 2 tab...
maineasy
Ingredients8 items
Ingredients
- 1(1 pound) pork tenderloin
- 1tablespoonvegetable oil
- 1/2cuporange juice
- 1/4cuporange marmalade
- 1teaspoonprepared horseradish
- 1/2teaspooncinnamon
- 2tablespoonlemon juice
- 1tablespooncornstarch
Directions
- 1
Mandarin Medallions 1 (1 pound) pork tenderloin 1 tablespoon vegetable oil 1/2 cup orange juice 1/4 cup orange marmalade 1 teaspoon prepared
- 2
Flatten slightly
- 3
Heat oil in large heavy skillet over medium high heat
- 4
Brown pork quickly, about one minute per side
- 5
Mix thoroughly remaining ingredients except Mandarin oranges
- 6
add to skillet, cook and stir until sauce thickens
- 7
Simmer 3 to 4 minutes
- 8
Remove to serving platter