🫙 From the Spice Rack

apricot pork medallions

Name: apricot pork medallions
Ingredients: 1 pound pork tenderloin; 2 tablespoon butter, divided; 1/2 cup dried apricots, chopped; 2 scallions, sliced; 1/4 teaspoon dry ginger; 1 teaspoon wine vinegar; 2 teaspoon brown sugar

Apricot Pork Medallions 1 pound pork tenderloin 2 tablespoons butter, divided 1/2 cup dried apricots, chopped 2 scallions, sliced 1/4 teaspoon dry ginger 1 teaspoon wine vinegar

maineasy

Ingredients7 items

Ingredients

1poundpork tenderloin
2tablespoonbutter, divided
1/2cupdried apricots, chopped
2scallions, sliced
1/4teaspoondry ginger
1teaspoonwine vinegar
2teaspoonbrown sugar

Directions

1
Apricot Pork Medallions 1 pound pork tenderloin 2 tablespoons butter, divided 1/2 cup dried apricots, chopped 2 scallions, sliced 1/4 teaspo
2
Flatten each piece slightly with heel of hand
3
Heat 1 tablespoon butter in large skillet over medium-high heat
4
Brown medallions, about 2 minutes on each side
5
Add remaining ingredients to skillet with remaining tablespoon of butter
6
Cover and simmer for 3 to 4 minutes
7
Remove medallions to serving platter
8
Spoon sauce over.

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