🫙 From the Spice Rack
smothered pork chops
Smothered Pork Chops 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 6 (3/4-inch thick) pork chops All-purpose flour Hot bacon drippings 1 onion, peeled and sliced
maineasy
Ingredients7 items
Ingredients
- 1tablespoonbrown sugar
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 6(3/4-inch thick) pork chops
- 1onion, peeled and sliced
- 1green bell pepper, sliced
- 1lemon, sliced and seeded
Directions
- 1
Smothered Pork Chops 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 6 (3/4-inch thick) pork chops All-purpose flour Hot baco
- 2
rub mixture onto both sides of pork chops
- 3
Coat chops well with flour
- 4
Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides
- 5
remove from skillet and set aside
- 6
Add onion and green bell pepper
- 7
sauté until just tender
- 8
Return chops to skillet