🫙 From the Spice Rack
dilled pork cutlets
Dilled Pork Cutlets 4 boneless pork loin cutlets, pounded to 1/4-inch thickness 1 tablespoon butter 3 tablespoons mayonnaise 1 tablespoon stone-ground mustard 2 tablespoons lemon j...
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Ingredients6 items
Ingredients
- 4boneless pork loin cutlets,
- 1tablespoonbutter
- 3tablespoonmayonnaise
- 1tablespoonstone-ground mustard
- 2tablespoonlemon juice
- 2teaspoondillweed
Directions
- 1
Dilled Pork Cutlets 4 boneless pork loin cutlets, pounded to 1/4-inch thickness 1 tablespoon butter 3 tablespoons mayonnaise 1 tablespoon st
- 2
In a heavy skillet, melt butter over medium-high heat (do not allow to brown)
- 3
Add cutlets
- 4
Brush with dill sauce
- 5
Cook over medium heat, turning often and brushing often with sauce, until lightly browned, about 10 minutes
- 6
Serve with remaining sauce, if desired.