🫙 From the Spice Rack
devilish chops
1 pound boneless pork loin, cut into 4 equal pieces 1/2 cup flour seasoned with 1/2 teaspoon seasoned salt 2 tablespoons butter 1 tablespoon vegetable oil 2 tablespo...
maineasy
Ingredients8 items
Ingredients
- 1poundboneless pork loin, cut into 4 equal pieces
- 1/2cupflour seasoned with 1/2 teaspoon seasoned salt
- 2tablespoonbutter
- 1tablespoonvegetable oil
- 2tablespoonvinegar
- 3/4cupchicken broth
- 1cupsour cream
- 2tablespoondijon-style mustard
Directions
- 1
Devilish Chops 1 pound boneless pork loin, cut into 4 equal pieces 1/2 cup flour seasoned with 1/2 teaspoon seasoned salt 2 tablespoons butt
- 2
Flatten to 3/8-inch thickness
- 3
Dredge chops in seasoned flour
- 4
Heat butter and oil in large skillet over medium-high heat
- 5
Brown chops quickly, about 3 to 4 minutes on each side
- 6
Remove from pan and keep warm
- 7
Add vinegar and broth to skillet
- 8
Bring to boil and stir until reduced to about 1/2 cup