🫙 From the Spice Rack
pork chops with biscuit stuffing
Pork Chops with Biscuit Stuffing 4 large pork chops 1 can cream of chicken soup 1 cup chopped celery 1 cup chopped onions 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1 (8 ounce) pa...
maineasy
Ingredients8 items
Ingredients
- 4large pork chops
- 1cancream of chicken soup
- 1cupchopped celery
- 1cupchopped onions
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1egg
- 1(8 ounce) package refrigerated biscuits
Directions
- 1
Pork Chops with Biscuit Stuffing 4 large pork chops 1 can cream of chicken soup 1 cup chopped celery 1 cup chopped onions 1/2 teaspoon salt
- 2
Brown pork chops on both sides
- 3
Place on bottom of a greased 13 x 9-inch baking pan
- 4
Set aside
- 5
Combine soup, celery, onion, salt, pepper and egg
- 6
Mix until well blended
- 7
Cut each biscuit into 10 pieces and add to soup mixture, mixing well
- 8
Spoon evenly over chops and bake for 55 to 65 minutes.