caramel apple pork chops
Caramel Apple Pork Chops 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar Salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ...
Ingredients
- 4(3/4 inch) thick pork chops
- 1teaspoonvegetable oil
- 2tablespoonbrown sugar
- 1/8teaspoonground cinnamon
- 1/8teaspoonground nutmeg
- 2tablespoonunsalted butter
- 2tart apples. peeled, cored and sliced
- 3tablespoonchopped pecans (optional)
Directions
- 1
Caramel Apple Pork Chops 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar Salt and pepper to taste 1/8 teasp
- 2
peeled, cored and sliced 3 tablespoons chopped pecans (optional) Preheat oven to 175 degrees F (80 degrees C)
- 3
Place a medium dish in the oven to warm
- 4
Heat a large skillet over medium-high heat
- 5
Brush chops lightly with oil, and place in hot pan
- 6
Cook for 5 to 6 minutes, turning occasionally, or until done
- 7
Transfer to the warm dish, and keep warm in the preheated oven
- 8
In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg