🫙 From the Spice Rack
ranch pork chops
Ranch Pork Chops 1 cup chili sauce 1 (10 ounce) can Ro-Tel tomatoes with green chiles 1/2 cup currant jelly 2 garlic cloves, crushed 1/2 package Hidden Valley Ranch dressing mix
maineasy
Ingredients7 items
Ingredients
- 1cupchili sauce
- 1(10 ounce) can ro-tel tomatoes with green chiles
- 1/2cupcurrant jelly
- 2garlic cloves, crushed
- 1/2packagehidden valley ranch dressing mix
- 1bunch green onions (tops and bottoms), chopped
- 8pork chops
Directions
- 1
Ranch Pork Chops 1 cup chili sauce 1 (10 ounce) can Ro-Tel tomatoes with green chiles 1/2 cup currant jelly 2 garlic cloves, crushed 1/2 pac
- 2
Combine the chili sauce, Ro-Tel, currant jelly, garlic, dressing mix and green onions
- 3
In a heavy skillet, sauté the chops until browned on both sides
- 4
Transfer chops to a baking dish
- 5
Pour the Ro-Tel mixture over the chops and bake, covered, for 1 hour or until the chops are tender.