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pork chops with cranberry balsamic sauce
Pork Chops with Cranberry Balsamic Sauce Courtesy of Campbell's Kitchen - used with permission 4 pork loin chops pork center-cut chops, 1-inch thick (about 2 pounds) 2 tablespoons ...
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Ingredients7 items
Ingredients
- 4pork loin chops pork center-cut chops,
- 1inch thick (about 2 pounds)
- 2tablespoonbutter or margarine
- 2clovegarlic, cut into thin slivers
- 1(14 ounce) can swanson® chicken broth or
- 1/2cupdried cranberries or dried cherries
- 1/4cupbalsamic vinegar
Directions
- 1
Pork Chops with Cranberry Balsamic Sauce Courtesy of Campbell's Kitchen - used with permission 4 pork loin chops pork center-cut chops, 1-in
- 2
Cook chops in nonstick skillet 20 minutes or until browned and done
- 3
Remove chops and keep warm
- 4
Heat 1 tablespoon butter in skillet
- 5
Add garlic and cook until tender
- 6
Add broth, cranberries and vinegar
- 7
Heat to a boil
- 8
Cook over medium heat 10 min