🫙 From the Spice Rack
pork chops in sour cream sauce
Pork Chops in Sour Cream Sauce (T&T) 4 to 6 loin pork chops 3/4 cup water 2 tablespoons brown sugar 2 tablespoons onion, finely chopped 2 tablespoons catsup 1 clove garlic, minced
maineasy
Ingredients8 items
Ingredients
- 4to 6 loin pork chops
- 3/4cupwater
- 2tablespoonbrown sugar
- 2tablespoononion, finely chopped
- 2tablespooncatsup
- 1clovegarlic, minced
- 1beef bouillon cube
- 2tablespoonflour
Directions
- 1
Pork Chops in Sour Cream Sauce (T&T) 4 to 6 loin pork chops 3/4 cup water 2 tablespoons brown sugar 2 tablespoons onion, finely chopped 2 ta
- 2
Add 1/2 cup of the water, brown sugar, onion, garlic, catsup and bouillon cube
- 3
Cover, and simmer for 30 to 40 minutes or until tender
- 4
Place chops on serving platter
- 5
keep warm
- 6
In small bowl, combine flour and 1/4 cup water
- 7
slowly add to cooking liquid, stirring constantly
- 8
Cook until thickened