pork chops from heaven
Pork Chops from Heaven Shared with recipegoldmine.com by Brandie Martin 2 large or 4 small chops (medium to thick), seasoned with black pepper to taste 1 large yellow onion, finely...
Ingredients
- 2large or 4 small chops (medium to thick),
- 1large yellow onion, finely chopped
- 10strips bacon, chopped
- 2tablespoonflour
- 2cupchicken broth
Directions
- 1
Pork Chops from Heaven Shared with recipegoldmine.com by Brandie Martin 2 large or 4 small chops (medium to thick), seasoned with black pepp
- 2
Cook chopped bacon in hot skillet until browned
- 3
Remove bacon from grease and remove most of the bacon grease from the skillet (leave about 1 tablespoon of grease in the pan)
- 4
Reserve the rest of the grease to use later
- 5
Put chops in hot bacon grease 2 1/2 to 3 minutes per side to braise
- 6
Remove chops from pan and cover with foil to keep warm and juicy
- 7
If necessary, add a little bit of bacon grease back to the pan (there should be about 2 tablespoons in the pan)
- 8
Add the flour and stir until incorporated with the grease