🫙 From the Spice Rack
fruit and nut stuffed pork chops
Fruit and Nut Stuffed Pork Chops 6 thick pork chops, with stuffing pocket cut 1/4 teaspoon pepper 2 cups Italian seasoned breadcrumbs, divided 1/2 cup peeled chopped apple 1/3 cup ...
italianmaineasy
Ingredients8 items
Ingredients
- 6thick pork chops, with stuffing pocket cut
- 1/4teaspoonpepper
- 2cupitalian seasoned breadcrumbs, divided
- 1/2cuppeeled chopped apple
- 1/3cupshredded cheddar cheese
- 2tablespoonfinely chopped pecans, toasted
- 1/4teaspoonsalt
- 1/8teaspoonapple pie spice
Directions
- 1
Fruit and Nut Stuffed Pork Chops 6 thick pork chops, with stuffing pocket cut 1/4 teaspoon pepper 2 cups Italian seasoned breadcrumbs, divid
- 2
set aside
- 3
Combine 1 1/2 cups breadcrumbs with remaining ingredients except for 1/2 cup orange juice
- 4
Stuff each chop and coat with remaining breadcrumbs
- 5
Preheat oven to 350 degrees F
- 6
Place chops in a 13 x 9 x 2-inch baking pan and drizzle with remaining orange juice
- 7
Bake, covered, 20 minutes
- 8
Uncover and bake another 30 to 35 minutes