🫙 From the Spice Rack

sesame butterfly chops

Name: sesame butterfly chops
Ingredients: 4 boneless loin pork chops, butterflied (about 1 pound); 1 tablespoon sesame oil; 2 tablespoon sesame seed; 1 teaspoon dry ginger; 2 tablespoon soy sauce; 1/4 cup dry white wine; 1/2 pound fresh mushrooms, sliced; 2 scallions and tops, sliced

Sesame Butterfly Chops 4 boneless loin pork chops, butterflied (about 1 pound) 1 tablespoon sesame oil 2 tablespoons sesame seed 1 teaspoon dry ginger 2 tablespoons soy sauce 1/4 c...

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Ingredients8 items

Ingredients

4boneless loin pork chops, butterflied (about 1 pound)
1tablespoonsesame oil
2tablespoonsesame seed
1teaspoondry ginger
2tablespoonsoy sauce
1/4cupdry white wine
1/2poundfresh mushrooms, sliced
2scallions and tops, sliced

Directions

1
Sesame Butterfly Chops 4 boneless loin pork chops, butterflied (about 1 pound) 1 tablespoon sesame oil 2 tablespoons sesame seed 1 teaspoon
2
Add chops and brown, sprinkling with sesame seed and ginger
3
When both sides are browned, add soy sauce and white wine to skillet
4
Cover and cook over low heat 10 minutes
5
Uncover skillet, add mushrooms and onions
6
stir gently to sauté, 1 to 2 minutes
7
Remove chop to serving platter
8
Add butter to pan, stirring constantly to de-glaze pan

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