🫙 From the Spice Rack
creamy santa fe cutlets
Creamy Santa Fe Cutlets Source: Dinner's On ... 15 Minutes Away 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound 1/4-inch thick pork cutlets 3 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonall-purpose flour
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 1pound1/4-inch thick pork cutlets
- 3teaspoonoil
- 1/2cupsalsa
- 1/2cupfrozen corn
- 1/4cupwater
Directions
- 1
Creamy Santa Fe Cutlets Source: Dinner's On .
- 2
15 Minutes Away 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound 1/4-inch thick pork cutlets 3 teaspoons oil 1/
- 3
dredge pork cutlets in flour mixture
- 4
Heat 2 teaspoons oil in a nonstick skillet
- 5
Saute half the cutlets 1-1/2 minutes per side until cooked
- 6
Remove to a side plate
- 7
Repeat with remaining oil and cutlets
- 8
Cover to keep warm