Pink Lady Sour Cream Muffins

Directions

1. 1

   Pink Lady® Sour Cream Muffins Makes 1 dozen Pink Lady® Apples were created just a few years ago in Australia, from a natural cross of Golden

2. 2

   Stir up these extraordinary muffins for a weekend breakfast or brunch

3. 3

   Remember - do not overmix the batter – stir only about 20 to 25 times, just until everything is blended together

4. 4

   The batter will be stiff, since it’s so full of the crisp apples and pecans – as a result it will mound high in the muffin cups

5. 5

   The sweet crumbly topping is generous, so pile it high on top of the muffins before they bake

6. 6

   Topping 1/3 cup packed brown sugar 1/3 cup all-purpose flour 1/4 cup butter 1/3 cup chopped pecans Muffins 2 cups all-purpose flour 2/3 cup

7. 7

   Cut butter into chunks into flour/sugar mixture, then work it in with your fingers until crumbly

8. 8

   Mix in pecans