🫙 From the Spice Rack
pork cordon bleu
Pork Cordon Bleu Source: Recipe and photo courtesy of National Pork Board - used by Recipe Goldmine with permission. 4 (4 ounce) boneless pork chops 2 ounces prosciutto or wafer-th...
maineasy
Ingredients8 items
Ingredients
- 4(4 ounce) boneless pork chops
- 2ounceprosciutto or wafer-thin ham
- 2ounceswiss cheese, cut into 2 x 1/4-inch rectangles
- 1teaspoondried thyme leaves
- 1/2cupflour
- 1egg, beaten with 1 teaspoon water
- 1/2cupfine dry bread crumbs
- 2teaspoonbutter
Directions
- 1
Pork Cordon Bleu Source: Recipe and photo courtesy of National Pork Board - used by Recipe Goldmine with permission
- 2
4 (4 ounce) boneless pork chops 2 ounces prosciutto or wafer-thin ham 2 ounces Swiss cheese, cut into 2 x 1/4-inch rectangles 1 teaspoon dri
- 3
Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness
- 4
On half of each chop, place 1/2 ounce prosciutto and 1 piece of cheese
- 5
Sprinkle with 1/4 teaspoon thyme
- 6
Roll chops to enclose filling
- 7
Coat with flour, dip in egg wash and roll in bread crumbs
- 8
In large frying pan, melt butter