jelly-glazed pork chops

Directions

1. 1

   Jelly-Glazed Pork Chops Posted by Annette at recipegoldmine.com 12/26/2001 6:19 pm 4 to 6 loin or rib pork chops, 3/4-inch-thick Red Currant

2. 2

   Broil one side of the meat

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   turn and begin broiling the second side

4. 4

   Remove the meat from broiler about 3 or 4 minutes before the second side is done

5. 5

   Brush Red Currant Jelly Glaze lightly over the meat, return it to the broiler, and broil, glazed side up, until done

6. 6

   Makes 4 to 6 servings

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   Red Currant Jelly Glaze 1/4 cup red currant jelly 1 tablespoon slivered orange zest 2 tablespoons lime juice Melt the jelly or other preserv

8. 8

   Stir in orange zest and lime juice