🫙 From the Spice Rack
raspberry-stuffed pork chops
Raspberry-Stuffed Pork Chops 4 boneless loin chops, 1-inch thick 4 tablespoons raspberry jam 1/2 cup dried apricots, sliced 1 tablespoon vegetable oil 4 tablespoons cider vinegar...
maineasy
Ingredients8 items
Ingredients
- 4boneless loin chops, 1-inch thick
- 4tablespoonraspberry jam
- 1/2cupdried apricots, sliced
- 1tablespoonvegetable oil
- 4tablespooncider vinegar
- 2tablespoonhoney
- 4tablespoonorange juice
- 1tablespoondijon-style mustard
Directions
- 1
Raspberry-Stuffed Pork Chops 4 boneless loin chops, 1-inch thick 4 tablespoons raspberry jam 1/2 cup dried apricots, sliced 1 tablespoon veg
- 2
Mix together jam and apricots
- 3
Divide equally among chops and stuff each pocket with jam mixture
- 4
Heat oil in heavy skillet over medium-high heat
- 5
Brown chops on one side, about 2 to 3 minutes
- 6
Turn chops
- 7
Combine remaining ingredients and add to pan
- 8
Lower heat, cover and barely simmer 8 to 10 minutes.