Peanut Butter and Jelly Muffins

Directions

1. 1

   Peanut Butter and Jelly Muffins 2 cups whole wheat flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup cr

2. 2

   Grease 12 fluted or plain muffin cups

3. 3

   Combine flour, sugar, baking powder and salt in a mixing bowl

4. 4

   Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs

5. 5

   Add the milk and eggs all at once, stirring until the flour is moistened

6. 6

   Place 2 tablespoons of the batter into each of the muffin cups

7. 7

   Place 1 teaspoon preserves in the center of the batter and top with 2 more tablespoons of the batter

8. 8

   Bake for 15 to 17 minutes