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baked pork chops with parmesan-sage crust

Name: baked pork chops with parmesan-sage crust
Ingredients: 1 1/2 cups italian flavored breadcrumbs; 1 cup freshly grated parmesan cheese; 1 tablespoon dried rubbed sage; 1 teaspoon cumin; 1 teaspoon grated lemon peel; 2 large eggs; 1/4 cup all-purpose flour; 4 bone-in center-cut pork loin chops

Baked Pork Chops with Parmesan-Sage Crust Posted by warden2three at recipegoldmine.com May 30, 2001 1 1/2 cups Italian flavored breadcrumbs 1 cup freshly grated Parmesan cheese

italianmaineasy

Ingredients8 items

Ingredients

11/2 cups italian flavored breadcrumbs
1cupfreshly grated parmesan cheese
1tablespoondried rubbed sage
1teaspooncumin
1teaspoongrated lemon peel
2large eggs
1/4cupall-purpose flour
4bone-in center-cut pork loin chops

Directions

1
Baked Pork Chops with Parmesan-Sage Crust Posted by warden2three at recipegoldmine.com May 30, 2001 1 1/2 cups Italian flavored breadcrumbs
2
Mix breadcrumbs, cheese, sage, cumin, and lemon peel in pie dish
3
Whisk eggs in medium bowl to blend
4
Place flour on plate
5
season generously with salt and pepper
6
Coat pork chops on both sides with flour
7
shake off excess
8
Dip chops into eggs, then coat on both sides with breadcrumb mixture

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