seared pork chops with coconut rum and caramelized pineapple sauce
Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce Posted by Marla at recipegoldmine.com 1/24/2002 8:21 am 4 (1 1/2-inch thick) pork chops Salt and pepper, to taste...
Ingredients
- 4(1 1/2-inch thick) pork chops
- 1/4cuppeanut oil
- 4to 6 tablespoons unsalted butter
- 11/2 cups pineapple, medium dice
- 2tablespoonbrown sugar
- 2tablespoonshallots, minced
- 1/2cupcoconut rum
- 1cupchicken stock
Directions
- 1
Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce Posted by Marla at recipegoldmine.com 1/24/2002 8:21 am 4 (1 1/2-inch thi
- 2
Season pork chops liberally with salt and pepper
- 3
Add peanut oil to skillet and sear pork chops until golden brown on both sides
- 4
Remove pork chops from pan and put into a preheated 450 degree oven for 6 to 8 minutes, or until done to your likeness
- 5
In same skillet, add 2 tablespoons butter and when it starts to brown add pineapple and cook until edges start to caramelize
- 6
Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer
- 7
Next add rum and flambé ingredients
- 8
When the flame dies down, add chicken stock and bring to another simmer and reduce liquid by 1/2