chili pork with peanuts and peaches
Chili Pork with Peanuts and Peaches Posted by Olga at recipegoldmine.com 9/17/02 6:01:27 am Good with rice, baked potatoes or in taco shells, this spicy pork and peanut mixture may...
Ingredients
- 1poundlean boneless pork, cut into thin strips
- 1teaspoonchili powder
- 1teaspoonground allspice
- 2clovegarlic, crushed
- 2teaspoonsesame oil
- 3tablespoonoil
- 1onion, thinly sliced
- 1/3cuproasted peanuts
Directions
- 1
Chili Pork with Peanuts and Peaches Posted by Olga at recipegoldmine.com 9/17/02 6:01:27 am Good with rice, baked potatoes or in taco shells
- 2
Serves 4 1 pound lean boneless pork, cut into thin strips 1 teaspoon chili powder 1 teaspoon ground allspice 2 cloves garlic, crushed 2 teas
- 3
Cover and leave to marinate for at least 2 hours or overnight in the refrigerator
- 4
Heat the oil and stir fry the onion for 5 minutes before adding the pork
- 5
Stir fry the meat until lightly browned all over
- 6
Add the peanuts and cook for a further 2 minutes before mixing in the beans and peaches
- 7
Continue cooking for about 5 minutes, so that the beans and peaches are piping hot and the pork cooked through
- 8
Add seasoning to taste, then serve at once, offering sour cream with the spicy pork.