🫙 From the Spice Rack
pork chops with blue cheese gravy
Pork Chops with Blue Cheese Gravy 2 tablespoons butter 4 thick pork chops 1/2 teaspoon ground black pepper, or to taste 1/2 teaspoon garlic powder, or to taste 1 cup whipping cream...
maineasy
Ingredients6 items
Ingredients
- 2tablespoonbutter
- 4thick pork chops
- 1/2teaspoonground black pepper, or to taste
- 1/2teaspoongarlic powder, or to taste
- 1cupwhipping cream
- 2ounceblue cheese, crumbled
Directions
- 1
Pork Chops with Blue Cheese Gravy 2 tablespoons butter 4 thick pork chops 1/2 teaspoon ground black pepper, or to taste 1/2 teaspoon garlic
- 2
Season the pork chops with black pepper and garlic powder
- 3
Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes
- 4
Turn occasionally to brown evenly
- 5
Remove chops to a plate and keep warm
- 6
Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom
- 7
Stir in blue cheese
- 8
Cook, stirring constantly until sauce thickens, about 5 minutes