🫙 From the Spice Rack
avocado-olive dip
3 avocados, peeled, seeded, and mashed 1 can black olives, drained and sliced 1 (4 ounce) can chile or jalapeno peppers (medium to hot) 7 or 8 small green onions,...
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Ingredients8 items
Ingredients
- 3avocados, peeled, seeded, and mashed
- 1canblack olives, drained and sliced
- 1(4 ounce) can chile or jalapeno peppers (medium to hot)
- 7or 8 small green onions, chopped
- 3large or 5 small tomatoes, chopped
- 3or 4 cloves garlic, minced
- 6tablespoonextra-virgin olive oil
- 2tablespoonlemon juice
Directions
- 1
Avocado-Olive Dip 3 avocados, peeled, seeded, and mashed 1 can black olives, drained and sliced 1 (4 ounce) can chile or jalapeno peppers (m
- 2
Refrigerate at least 2 hours for flavors to blend
- 3
Serve with tortilla chips.