🫙 From the Spice Rack
praline pork tenders
Praline Pork Tenders 2 whole pork tenderloins (about 1 1/2 to 2 pounds total) 4 tablespoons butter, divided 1 1/2 cup maple-flavored syrup 1/2 cup brown sugar 1/4 cup dark rum (opt...
maineasy
Ingredients6 items
Ingredients
- 2whole pork tenderloins (about 1 1/2 to 2 pounds total)
- 4tablespoonbutter, divided
- 11/2 cup maple-flavored syrup
- 1/2cupbrown sugar
- 1/4cupdark rum (optional)
- 1cupchopped pecans
Directions
- 1
Praline Pork Tenders 2 whole pork tenderloins (about 1 1/2 to 2 pounds total) 4 tablespoons butter, divided 1 1/2 cup maple-flavored syrup 1
- 2
Brown tenderloins on all sides
- 3
Remove to shallow baking pan
- 4
Melt remaining butter in small saucepan
- 5
Add remaining ingredients and blend well
- 6
Pour sauce over tenderloins
- 7
Roast at 350 degrees F for 30 minutes, basting often, until internal temperature reaches 160 degrees F
- 8
Slice into 1-inch slices and drizzle with remaining glaze to serve.